Select the desired Level or Schedule Type to find available classes for the course. |
FS 34000 - Introduction To Food Law And Regulations |
Credit Hours: 1.00. This course will cover basic knowledge and familiarity of the principal law and regulations governing raw and processed foods. Class meets during weeks 1-5.
1.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: Department of Food Science Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. To gain a basic knowledge and familiarity of the principal laws and regulations governing raw and processed foods. 2. To develop an understanding of the law's core - adulteration and misbranding. 3. To learn basic food labeling and health claim regulations. 4. To obtain a working knowledge of US food law and promulgated regulations, current issues concerning food regulations, and how to obtain further information for specific regulatory problems. Restrictions: Must be enrolled in one of the following Majors: Culinary Science Food Manufacturing Operations Food Science May not be enrolled as the following Classifications: Freshman: 15 - 29 hours Freshman: 0 - 14 hours |
Return to Previous | New Search |