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| ASEC 34100 - Curriculum Development In Agricultural Education |
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Credit Hours: 2.00. This course is designed to expose students to appropriate teaching techniques, curricula and resources within agricultural education. Procedures for designing, implementing, and evaluating curriculum will be examined. Emphasis will be placed on new and emerging areas in agriculture, food, and natural resources.
0.000 OR 2.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory, Lecture All Sections for this Course Offered By: College of Agriculture Department: Ag Sciences Educ & Comm Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Design curriculum for instruction in agriculture, food, and natural resources. 2. Implement curriculum for instruction in agriculture, food, and natural resources. 3. Evaluate curriculum for instruction in agriculture, food, and natural resources. |
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