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Detailed Course Information

 

Fall 2022
Mar 28, 2024
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FS 59100 - Special Topics
Credit Hours: 1.00 to 3.00. Specialized topics not covered in other courses will be offered as one-credit minicourses. Topics, requirements, and credits will be determined yearly. Permission of instructor required.
0.000 TO 3.000 Credit hours

Levels: Undergraduate, Graduate, Professional
Schedule Types: Distance Learning, Individual Study, Laboratory, Lecture 1, Lecture
All Sections for this Course

Offered By: College of Agriculture
Department: Department of Food Science

Course Attributes:
Variable Title, Upper Division

May be offered at any of the following campuses:     
      West Lafayette

Repeatable for Additional Credit: Yes - May be repeated an unlimited number of times


Restrictions:
May not be enrolled as the following Classifications:     
      Sophomore: 45 - 59 hours
      Sophomore: 30 - 44 hours
      Freshman: 0 - 14 hours
      Freshman: 15 - 29 hours

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Release: 8.7.2.4