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| FS 56000 - Food Science Graduate Cooperative Work Experience |
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Credit Hours: 0.00. Supervised professional experiences in the food science industry. Programs must be preplanned and conducted under the direction of the departmental coordinator with the cooperation of an employer. Students must submit a summary report. Permission of department required.
0.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Experiential Offered By: College of Agriculture Department: Department of Food Science Course Attributes: Coop, Full-Time Privileges, Internship, Upper Division May be offered at any of the following campuses: West Lafayette Repeatable for Additional Credit: Yes - May be repeated an unlimited number of times Learning Outcomes: 1. Think critically, creatively to solve problems in their field of study. Restrictions: Must be enrolled in one of the following Programs: Food Sciences-PHD Food Sciences-MS Must be enrolled in one of the following Levels: Graduate |
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