Go to Main Content

Purdue Self-Service

 

HELP | EXIT

Detailed Course Information

 

Fall 2022
Mar 28, 2024
Transparent Image
Information Select the desired Level or Schedule Type to find available classes for the course.

FS 55402 - Food Processing
Credit Hours: 1.00.  The Food Processing course will present an overview of the basic food engineering concepts and unit operations involved in the manufacture of various food products. Students will be able to understand the food processing literature and to effectively communicate with food technologists and engineers. Topics to be covered include: physical properties of foods, unit operations commonly found in the food industry, and processing equipment. Permission of department required.
1.000 Credit hours

Syllabus Available
Levels: Undergraduate, Graduate, Professional
Schedule Types: Distance Learning, Lecture

Offered By: College of Agriculture
Department: Department of Food Science

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette

Learning Outcomes: 1. Understand the rationale and principle of operation behind common food processing operations. 2. Identify and explain the unit operations involved in the manufacture of specific food products. 3. Explain how processing parameters will affect quality and safety of processed products. 4. Communicate effectively with food technologists and engineers. 5. Work effectively with team members with various backgrounds.


Restrictions:
Must be enrolled in one of the following Programs:     
      Food Sciences-PHD
      Food Sciences-MS
Must be enrolled in one of the following Levels:     
      Graduate

Return to Previous New Search
Transparent Image
Skip to top of page
Release: 8.7.2.4