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Fall 2022
Mar 29, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

FS 53500 - Aseptic Processing Technologies
Credit Hours: 1.00. Overview of aseptic processing and packaging systems; thermal processing and fluid flow in continuous heat exchangers; food microbiology, chemistry, and packaging as applied to aseptic processing. Establishing processes for aseptic processing of liquid and particulate foods.
1.000 Credit hours

Syllabus Available
Levels: Undergraduate, Graduate, Professional
Schedule Types: Lecture

Offered By: College of Agriculture
Department: Department of Food Science

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette

Learning Outcomes: 1. Describe the chemical reactions that most affect the quality, including how to control and monitor these. 2. Describe the microbiological concerns, and use this knowledge in problem solving. 3. Select appropriate packages and package integrity tests. 4. Understand the heat transfer principles, and calculate thermal processes, lethality flow rate characteristics, and residence time distribution.


Restrictions:
May not be enrolled as the following Classifications:     
      Freshman: 15 - 29 hours
      Junior: 75 - 89 hours
      Sophomore: 45 - 59 hours
      Junior: 60 - 74 hours
      Freshman: 0 - 14 hours
      Sophomore: 30 - 44 hours

Prerequisites:
GR-FS 53500 Requisites

General Requirements:

Student Attribute: GR
May not be taken concurrently.  )
or
Course or Test: FS 34100
Minimum Grade of D-
May not be taken concurrently.
and
Course or Test: FS 36200
Minimum Grade of D-
May not be taken concurrently.
and
Course or Test: FS 44200
Minimum Grade of D-
May not be taken concurrently.
and
Course or Test: FS 45300
Minimum Grade of D-
May not be taken concurrently.
and
Course or Test: FS 46700
Minimum Grade of D-
May not be taken concurrently. )


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