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| FS 45400 - Food Chemistry Laboratory |
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Credit Hours: 1.00. Laboratory to demonstrate application of fundamental laws and concepts of chemistry, physics, and biology to the properties, composition, and storage of foods.
1.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory Offered By: College of Agriculture Department: Department of Food Science Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Performance of the students' progress will be evaluated by 7 lab reports and 3 in-class problem solving activities. Prerequisites: (Undergraduate level CHM 25500 Minimum Grade of C- or Undergraduate level CHM 25700 Minimum Grade of C- or Undergraduate level CHEM C3410 Minimum Grade of C- or Undergraduate level CHM 26100 Minimum Grade of C- or Undergraduate level MCMP 20400 Minimum Grade of C-) and (Undergraduate level BCHM 30700 Minimum Grade of D- or Undergraduate level BCHM 56100 Minimum Grade of D- or Undergraduate level CHM 33300 Minimum Grade of D-) and Undergraduate level FS 45300 Minimum Grade of D- [may be taken concurrently] |
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