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Detailed Course Information

 

Fall 2022
Mar 28, 2024
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FS 44600 - Food Process Automation
Credit Hours: 2.00. Practical and descriptive aspects of automatic control of food manufacturing processes. Use of control systems simulation; tuning of control loops; sensors; data acquisition and transmission; simple statistical process control. Students will have hands-on experience in the pilot lab. Intended for non-engineers. Offered in odd-number years.
0.000 OR 2.000 Credit hours

Levels: Graduate, Professional, Undergraduate
Schedule Types: Distance Learning, Laboratory, Lecture

Offered By: College of Agriculture
Department: Department of Food Science

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette


Prerequisites:
3 Credits in Food Science

General Requirements:
Course or Test: FS
Required Credits: 3.000
Minimum Grade of D-
May not be taken concurrently.
Prerequisites:
6 Credits in Mathematics

General Requirements:
Course or Test: MA
Required Credits: 6.000
Minimum Grade of D-
May not be taken concurrently.

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