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| FS 40100 - Fermentation Processing |
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Credit Hours: 2.00. The integration of fermentation core concepts; the application of bioprocess engineering principles to biological systems; topics covering enzyme kinetics, fermentation, downstream processing; and integrated bioprocesses important to industries.
2.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: Department of Food Science Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Understand applications and solve problems relating to the use of enzymes for industrial bioprocessing. 2. Apply engineering principles to address issues in fermentation processes. 3. Analyze and identify limiting factors in a bioprocess. 4. Explain and solve problems relating to mass and energy balances in biological reactors. 5. Explain how fermentation processing is used in various fields. Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Fermentation Sciences Corequisites: FS 34100 Prerequisites: Undergraduate level FS 37200 Minimum Grade of D- and Undergraduate level PHYS 22000 Minimum Grade of D- |
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