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| FS 38100 - Industrial Fermentation Products |
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Credit Hours: 1.00. Industrial Fermentation Products introduces students to microbial fermentations employed in the biofuels and fine chemicals industry and their role in the larger bioeconomy. Students will be introduced to diverse final products, technical challenges in the sector, and the individuals and companies working to solve them. We end our five-week module with a field trip to a local biorefinery plant.
1.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory Offered By: College of Agriculture Department: Department of Food Science Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Identify the key products of industrial fermentations and their markets. 2. Articulate the major technical and economic challenges facing the industrial fermentations sector. 3. Research and understand fermentation production processes for a specific molecule of interest. 4. Interact with fermentation scientists in the biofuels, biochemicals, and polymers sector. Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): Fermentation Sciences Prerequisites: Undergraduate level FS 16300 Minimum Grade of D- |
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