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| FS 36800 - Dairy Products |
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Credit Hours: 2.00. Scientific and technical aspects of procurement, processing, packaging, and quality control of milk products and frozen dairy foods. Emphasis is placed on process unit operations.
2.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: Department of Food Science Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Restrictions: Must be enrolled in one of the following Colleges: College of Agriculture Prerequisites: FS 36800 Requisites General Requirements: ( Course or Test: BIOL 22100 Minimum Grade of C- May not be taken concurrently. ) and ( Rule: 1.: CHM 11100 and CHM 11200 for a total of 2 conditions ) CHM 11100 Minimum Grade of C- May not be taken concurrently. CHM 11200 Minimum Grade of C- May not be taken concurrently. End of rule 1. or Rule: 2.: CHM 11500 and CHM 11600 for a total of 2 conditions ( CHM 11500 Minimum Grade of C- May not be taken concurrently. ) and ( CHM 12300 Minimum Grade of C- May not be taken concurrently. ) and ( CHM 11600 Minimum Grade of C- May not be taken concurrently. ) and ( CHM 12400 Minimum Grade of C- May not be taken concurrently. ) and ( CHM 12600 Minimum Grade of C- May not be taken concurrently. ) and ( CHM 13600 Minimum Grade of C- May not be taken concurrently. ) End of rule 2. |
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