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| FNR 45700 - Practical Fisheries Management |
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Credit Hours: 2.00. Theory and practice of fisheries management, with emphasis on strategies utilized for the management of freshwater and marine fisheries. Course content will include hands-on assessment of fish populations, as well as development of management plans and the setting of appropriate goals and objectives for effective, science-based management.
0.000 OR 2.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory, Lecture All Sections for this Course Offered By: College of Agriculture Department: Forestry and Natural Resources Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Develop understanding of the practical management of fisheries. 2. Compare and contrast a variety of fisheries management techniques with an emphasis on local fisheries. 3. Demonstrate quantitative skills in population modeling and the writing of fisheries management plans. Prerequisites: Undergraduate level FNR 24150 Minimum Grade of C- and Undergraduate level FNR 38500 Minimum Grade of C- and Undergraduate level FNR 45600 Minimum Grade of C- [may be taken concurrently] |
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