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| FNR 35100 - Aquatic Sampling Techniques |
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Credit Hours: 3.00. An introduction to laboratory and field sampling methods in aquaculture, limnology, and fisheries biology. Emphasis will be placed on the proper use of laboratory equipment and sampling gears, as well as the development of sampling protocols for collecting representative, non-biased fisheries and aquatic sciences data.
0.000 OR 3.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory, Lecture Offered By: College of Agriculture Department: Forestry and Natural Resources Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Demonstrate use of the scientific method to identify problems, formulate hypothesis tests, conduct and analyze data, and derive conclusions. 2. Demonstrate critical thinking by using evidence-based information to develop sound responses to complex problems. 3. Demonstrate proficiency in their chosen discipline that incorporates knowledge, skills, technology, and ethics. Prerequisites: Undergraduate level FNR 24250 Minimum Grade of C- and (Undergraduate level STAT 30100 Minimum Grade of C- or Undergraduate level STAT 50300 Minimum Grade of C-) |
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