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| CHM 33500 - Biochemistry Lab |
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Credit Hours: 1.00. The course will introduce students to basic biochemical techniques and methods, with an emphasis on those useful in characterizing proteins and enzymes. P: CHM 33300 or C: CHM 33300.
1.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory Offered By: Regional Campus Only Course Attributes: Upper Division May be offered at any of the following campuses: PU Fort Wayne Learning Outcomes: 1. Acquire comprehensive experience in laboratory techniques and methods commonly used in biochemistry. 2. Become competent in the modern techniques used in the purification of proteins and enzymes. 3. Learn how to measure enzyme kinetic parameters. |
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