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| BTNY 35000 - Biotechnology In Agriculture |
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Credit Hours: 3.00. (HORT 35000) A study of the methods used to produce genetically modified organisms, primarily using gene transfer technology, and the application of these organisms in agriculture. The uses of microbes, plants, and animals in agricultural biotechnology are examined. Social, economic, and ethical issues related to biotechnology are discussed.
3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: Botany and Plant Pathology Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Prerequisites: Undergraduate level BTNY 11000 Minimum Grade of D- or Undergraduate level BTNY 12000 Minimum Grade of D- or Undergraduate level BIOL 11000 Minimum Grade of D- or Undergraduate level BIOL 13100 Minimum Grade of D- or Undergraduate level BIOL 13200 Minimum Grade of D- |
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