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| ANSC 62500 - Nutritional Biochemistry And Physiology I |
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Credit Hours: 4.00. (FN 605) Integration of biochemical and physiological functions of nutrients in humans and animals emphasizing interactions in bone and gut. Prerequisite: ANSC 22100, 23000, BCHM 30700.
4.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Lecture Offered By: College of Agriculture Department: Animal Sciences May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Demonstrate knowledge of foundational scientific concepts. 2. Comprehend, interpret and apply knowledge to integrate biochemistry and physiology information relevant to nutrient metabolism with particular emphasis on bone and gut. 3. Develop knowledge of and learn to apply research methods used in nutrition, including biochemical and molecular analyses, preclinical and clinical study designs, and epidemiological approaches. 4. Develop skills important to a career in nutrition and animal science, e.g. critical thinking skills, reading and discussing current scientific literature, and scientific writing. Restrictions: Must be enrolled in one of the following Levels: Graduate |
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