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Detailed Course Information

 

Fall 2022
Mar 29, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

ANSC 44500 - Commercial Poultry Management
Credit Hours: 3.00. Current developments and practices in the commercial production of eggs, broilers, and turkeys; principles of breeding, physiology, nutrition, management, and disease prevention. Requires class trips. Students will pay individual lodging or meal expenses when necessary.
0.000 OR 3.000 Credit hours

Levels: Undergraduate, Graduate, Professional
Schedule Types: Distance Learning, Laboratory, Lecture

Offered By: College of Agriculture
Department: Animal Sciences

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette


Restrictions:
Must be enrolled in one of the following Classifications:     
      Senior 105+ hours
      Senior 90 - 104 hours
      Junior: 60 - 74 hours
      Junior: 75 - 89 hours

Prerequisites:
Undergraduate level ANSC 22100 Minimum Grade of D- and Undergraduate level ANSC 23000 Minimum Grade of D-

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