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| ANSC 35100 - Meat Science |
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Credit Hours: 3.00. Study of muscle and meat, principles involved in the conversion of living animals to meat and by-products; efficient utilization of all types of meat as food.
3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: Animal Sciences Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Restrictions: Must be enrolled in one of the following Classifications: Junior: 75 - 89 hours Senior 105+ hours Junior: 60 - 74 hours Senior 90 - 104 hours |
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