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AGRY 29199 - Cooperative Experience I |
Credit Hours: 0.00. Professional experience in agronomy. Program coordinated by school with cooperation of participating employers. Students submit summary report and company evaluation. Professional Practice students only. Permission of department required.
0.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Experiential Offered By: College of Agriculture Department: Agronomy Course Attributes: Coop, Full-Time Privileges, Lower Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Apply knowledge to identifying and solving problems in the professional context. 2. Advance skills related to professional preparation, critical thinking, problem solving, communication, and team work. 3. Increase understanding of the profession and practice, basic industry principles, and principles and practice of ethical responsibility in professional work. |
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