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Detailed Course Information

 

Fall 2022
Mar 28, 2024
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AGR 11800 - Introduction To Food Science Academic Programs
Credit Hours: 0.50. An introduction to the academic programs offered in the Department of Food Science. Topics include, but are not limited to undergraduate plans of study, courses, experiential programs, internships, student organizations, career opportunities, academic policies, scholarships, and student services. Course meets during weeks 1-8.
0.500 Credit hours

Syllabus Available
Levels: Graduate, Professional, Undergraduate
Schedule Types: Distance Learning, Lecture

Offered By: College of Agriculture
Department: College of Agriculture Admin

Course Attributes:
Lower Division

May be offered at any of the following campuses:     
      West Lafayette

Learning Outcomes: 1. Students will understand academic program options, academic rules and regulations, academic student services, scholarship offerings, career opportunities and services.


Restrictions:
Must be enrolled in one of the following Majors:     
      Culinary Science
      Food Manufacturing Operations
      Food Science
      University Division
      Explorers

Corequisites:
AGR 10100

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