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Fall 2022
Feb 22, 2024
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AGR 11100 - Introduction To Agricultural And Biological Engineering Academic Programs
Credit Hours: 0.50. An introduction to the academic programs offered in the Department of Agricultural and Biological Engineering which include Agricultural Systems Management, Agricultural and Natural Resources Engineering, and Biological and Food Process Engineering. Topics include, but are not limited to undergraduate plans of study, courses, experiential programs, internships, student organizations, career opportunities, academic policies, scholarships, and student services. Course meets during weeks 1-8.
0.500 Credit hours

Syllabus Available
Levels: Graduate, Professional, Undergraduate
Schedule Types: Distance Learning, Lecture

Offered By: College of Agriculture
Department: College of Agriculture Admin

Course Attributes:
Lower Division

May be offered at any of the following campuses:     
      West Lafayette

Learning Outcomes: 1. Students will understand academic program options, academic rules and regulations, academic student services, scholarship offerings, career opportunities and services.


Restrictions:
Must be enrolled in one of the following Majors:     
      Agricultural&Natural Resr Engr
      Agricultural Systems Mgt
      Biological & Food Process Engr
      Pre Agr & Biol Engineering
      Temporary Ag Pathway Program
      University Division
      Explorers

Corequisites:
AGR 10100

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