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| AGR 11100 - Introduction To Agricultural And Biological Engineering Academic Programs |
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Credit Hours: 0.50. An introduction to the academic programs offered in the Department of Agricultural and Biological Engineering which include Agricultural Systems Management, Agricultural and Natural Resources Engineering, and Biological and Food Process Engineering. Topics include, but are not limited to undergraduate plans of study, courses, experiential programs, internships, student organizations, career opportunities, academic policies, scholarships, and student services. Course meets during weeks 1-8.
0.500 Credit hours Syllabus Available Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: College of Agriculture Admin Course Attributes: Lower Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Students will understand academic program options, academic rules and regulations, academic student services, scholarship offerings, career opportunities and services. Restrictions: Must be enrolled in one of the following Majors: Agricultural&Natural Resr Engr Agricultural Systems Mgt Biological & Food Process Engr Pre Agr & Biol Engineering Temporary Ag Pathway Program University Division Explorers Corequisites: AGR 10100 |
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