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| AGEC 68600 - Strategic Food And Agribusiness Management |
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Credit Hours: 3.00. This course explores integration of the functional areas of business at the corporate level. Heavy emphasis is on analysis of the business environment, setting strategic direction, assessing core competencies, choosing a market position and developing competitive advantage, and organizational implementation and control in the context of the food and agricultural markets. The course makes heavy use of case studies of firms in the food and agricultural marketplace. Permission of department required.
0.000 OR 3.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: Agricultural Economics May be offered at any of the following campuses: West Lafayette Continuing Ed West Lafayette Learning Outcomes: 1. Identify and conduct original research, scholarship and creative endeavors. 2. Effectively communicate their field of study. 3. Think critically, creatively and solve problems in their field of study. 4. Conduct research in an ethical and responsible manner. 5. Demonstrate attributes of professional development consistent with expectations within their field of study. Restrictions: Must be enrolled in one of the following Programs: Agricultural Econ-Kelly-MS Must be enrolled in one of the following Levels: Graduate |
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