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AGEC 68500 - Advanced Quantitative Methods For Decision Making Under Uncertainty |
Credit Hours: 3.00. Explores key areas of risk management of the food and agricultural firm, including price, production, strategic, regulatory, technology, market/competitor, political, financial, and exchange rate risk. Contemporary tools, such as score carding, decision trees, and real options are introduced for quantifying and managing uncertain decisions. Permission of department required.
0.000 OR 3.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: Agricultural Economics May be offered at any of the following campuses: West Lafayette Continuing Ed West Lafayette Learning Outcomes: 1. Identify and conduct original research, scholarship and creative endeavors. 2. Effectively communicate their field of study. 3. Think critically, creatively and solve problems in their field of study. 4. Conduct research in an ethical and responsible manner. 5. Demonstrate attributes of professional development consistent with expectations within their field of study. Restrictions: Must be enrolled in one of the following Programs: Agricultural Econ-Kelly-MS Must be enrolled in one of the following Levels: Graduate |
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