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Fall 2022
Mar 28, 2024
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ABE 62700 - Colloidal Phenomena In Bioprocessing
Credit Hours: 3.00. The structure, stability, and rheology of biological dispersions, emulsions, and foams are explained in terms of the principles of electrostatics, hydrodynamics, thermodynamics, and statistical mechanics. Additional topics include colloidal phenomena in downstream bioprocessing, as well as colloidal aspects of some food systems. Prerequisite: Thermodynamics and physical chemistry.
3.000 Credit hours

Levels: Graduate, Professional, Undergraduate
Schedule Types: Distance Learning, Lecture

Offered By: College of Agriculture
Department: Ag & Biological Eng Program


May be offered at any of the following campuses:     
      West Lafayette

Restrictions:
Must be enrolled in one of the following Levels:     
      Graduate

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Release: 8.7.2.4