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| ABE 42500 - Water Quality Engineering |
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Credit Hours: 3.00. This course provides in-depth perspectives on water quality in source and environmental water system (lakes, rivers, groundwaters, and coastal waters) including sources and causes of water quality impairments and design of workable and cost-effective management solutions. The course integrates hydrology, chemistry, biology, and ecology as foundations of water quality management and incorporates operation mechanisms of management practices in designing solutions for pollution control. Students will have opportunities to engage with lectures, water quality measurements and data analysis, computer modeling, case studies, design and discussion sessions.
0.000 OR 3.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory, Lecture Offered By: College of Agriculture Department: Ag & Biological Eng Program Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Identify causes and sources of water quality impairments. 2. Explain the health, ecological, and societal consequences of impaired waters. 3. Collect in-field water quality measurements. 4. Analyze water samples and associated data. 5. Design watershed-based solutions for pollutant control and water quality protection. Prerequisites: Undergraduate level ABE 32500 Minimum Grade of D- |
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