 | Select the desired Level or Schedule Type to find available classes for the course. |
| FS 47000 - Wine Appreciation |
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3.0 | LEC 3 3.0 |
3.0 | DIS 0 3.0 |
3.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: Department of Food Science Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Understand the nature of wine - its production, history, uses and related responsibilities. 2. Develop the ability to recognize different classes, types, and origins of wines. 3. Learn proper etiquette and tasting techniques. 4. Gain direct experience, both individually and as part of a team, in adopting these manners and methods. |
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