 | Select the desired Level or Schedule Type to find available classes for the course. |
| NUTR 20500 - Food Science I |
|
Credit Hours: 3.00. Chemical and physical composition of foods: their changes during processing, storage, and preparation. Typically offered Fall Spring Summer.
0.000 OR 3.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory, Laboratory Preparation, Lecture All Sections for this Course Offered By: College of Health & Human Sci Department: Nutrition Science Course Attributes: Credit By Exam, Lower Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Gain a better understanding of food science and human nutrition. 2. Gain expertise in technical writing, research methodology, scientific literature searching, scientific methods, interpreting research, food technology, culinary techniques and terminology, food safety and sanitation, sensory evaluation, food ingredient functionality, and basic food preparation. Restrictions: Must be enrolled in one of the following Majors: Agricultural Systems Mgt Biological & Food Process Engr Biological Engineering Didactic Dietetics Dietetics/NutrFitness & Hlth Nutrition & Dietetics Family & Consumer Science Educ Food Science Foods & Nutrition in Business Nutrition, Fitness & Health Nutrition Science Agricultural Engineering Prerequisites: Undergraduate level CHM 10901 Minimum Grade of D- or Undergraduate level CHM 11200 Minimum Grade of D- or Undergraduate level CHM 11600 Minimum Grade of D- or Undergraduate level CHM 11000 Minimum Grade of D- or Undergraduate level CHM 12400 Minimum Grade of D- or Undergraduate level CHM 12600 Minimum Grade of D- or Undergraduate level CHM 12901 Minimum Grade of D- or Undergraduate level CHM 13600 Minimum Grade of D- or (Undergraduate level CHEM C1020 Minimum Grade of D- and Undergraduate level CHEM C1220 Minimum Grade of D-) or (Undergraduate level CHEM C1060 Minimum Grade of D- and Undergraduate level CHEM C1260 Minimum Grade of D-) |
| Return to Previous | New Search |
 |