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Detailed Course Information

 

Spring 2020
Mar 28, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

FS 48200 - Food Science Senior Seminar
Credit Hours: 1.00. Oral and written reports on selected food science topics. Typically offered Fall.
1.000 Credit hours

Levels: Undergraduate, Graduate, Professional
Schedule Types: Distance Learning, Lecture

Offered By: College of Agriculture
Department: Department of Food Science

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette


Restrictions:
Must be enrolled in one of the following Majors:     
      Food Manufacturing Operations
      Food Science
Must be enrolled in one of the following Classifications:     
      Senior 90 - 104 hours
      Senior 105+ hours
      Junior: 75 - 89 hours

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Release: 8.7.2.4