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FS 48200 - Food Science Senior Seminar |
Credit Hours: 1.00. Oral and written reports on selected food science topics. Typically offered Fall.
1.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: Department of Food Science Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Restrictions: Must be enrolled in one of the following Majors: Food Manufacturing Operations Food Science Must be enrolled in one of the following Classifications: Senior 90 - 104 hours Senior 105+ hours Junior: 75 - 89 hours |
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