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BCHM 56100 - General Biochemistry I |
Credit Hours: 3.00. This course provides upper-division undergraduate and graduate students with basic understanding of biochemical and structural properties of amino acids, nucleic acids, lipids, and carbohydrates. This course allows students to connect the relationship between structure and function of biomolecules. In addition, students learn to understand enzyme properties, enzyme mechanism of action, and enzyme regulation. Typically offered Fall.
3.000 Credit hours Syllabus Available Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture Offered By: College of Agriculture Department: Biochemistry Course Attributes: Upper Division May be offered at any of the following campuses: Northwest- Westville Northwest- Hammond West Lafayette Learning Outcomes: 1. Understand the molecular principles of life based on the core disciplines of biology, chemistry and physics. 2. Understand the scientific method. They will be able to develop hypotheses, design experiments, and critically analyze results to create new knowledge. 3. Learn to be skilled laboratory scientists. They will perform a wide variety of biochemical and molecular techniques. 4. Understand the contributions of our discipline to society, including improvements to medicine, agriculture, the economy and the environment. Restrictions: May not be enrolled as the following Classifications: Sophomore: 45 - 59 hours Sophomore: 30 - 44 hours Freshman: 0 - 14 hours Freshman: 15 - 29 hours Prerequisites: GR-BCHM 56100 Requisites General Requirements: ( Student Attribute: GR May not be taken concurrently. ) or ( Course or Test: CHM 25600 Minimum Grade of C- May not be taken concurrently. ) or ( Course or Test: CHM 25700 Minimum Grade of C- May not be taken concurrently. ) or ( Course or Test: CHM 26200 Minimum Grade of C- May not be taken concurrently. ) or ( Course or Test: CHM 26605 Minimum Grade of C- May not be taken concurrently. ) or ( Course or Test: MCMP 20500 Minimum Grade of C- May not be taken concurrently. ) |
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