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ASM 55000 - Grain Drying And Storage |
Credit Hours: 3.00. Crop drying and storage principles including equilibrium moisture, psychrometrics, and drying rates. Modern drying and conditioning techniques including dryeration, in-bin counterflow drying, and combination drying. Estimating fixed and variable drying costs, aeration of stored grain, and maintenance of grain quality. Offered in even-numbered years. Typically offered Spring.
3.000 Credit hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture Offered By: College of Agriculture Department: Ag & Biological Eng Program Course Attributes: Credit By Exam, Upper Division May be offered at any of the following campuses: West Lafayette Restrictions: May not be enrolled as the following Classifications: Sophomore: 45 - 59 hours Sophomore: 30 - 44 hours Freshman: 0 - 14 hours Freshman: 15 - 29 hours Prerequisites: GR-ASM 24500 Course General Requirements: ( Student Attribute: GR May not be taken concurrently. ) or ( Course or Test: ASM 24500 Minimum Grade of D- May not be taken concurrently. ) |
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