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| ANSC 52200 - Monogastric Nutrition |
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Credit Hours: 3.00. Digestion and absorption, nutrient utilization and interrelationships in poultry, swine, and other monogastric animals. Typically offered Fall.
3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Lecture Offered By: College of Agriculture Department: Animal Sciences Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Restrictions: May not be enrolled as the following Classifications: Freshman: 15 - 29 hours Sophomore: 45 - 59 hours Freshman: 0 - 14 hours Sophomore: 30 - 44 hours Prerequisites: GR-ANSC 52200 Requisites General Requirements: ( Student Attribute: GR May not be taken concurrently. ) or ( Course or Test: ANSC 22100 Minimum Grade of D- May not be taken concurrently. and Rule: 1.: BCHM 30700 or CHM 33000 for a total of 1 conditions ) BCHM 30700 Minimum Grade of D- May not be taken concurrently. CHM 33000 Minimum Grade of D- May not be taken concurrently. End of rule 1. |
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