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ANSC 44500 - Commercial Poultry Management |
Credit Hours: 3.00. Current developments and practices in the commercial production of eggs, broilers, and turkeys; principles of breeding, physiology, nutrition, management, and disease prevention. Requires class trips. Students will pay individual lodging or meal expenses when necessary. Typically offered Spring.
0.000 OR 3.000 Credit hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture Offered By: College of Agriculture Department: Animal Sciences Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Restrictions: Must be enrolled in one of the following Classifications: Senior 105+ hours Senior 90 - 104 hours Junior: 60 - 74 hours Junior: 75 - 89 hours Prerequisites: Undergraduate level ANSC 22100 Minimum Grade of D- and Undergraduate level ANSC 23000 Minimum Grade of D- |
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