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Detailed Course Information

 

Spring 2020
Mar 29, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

ANSC 30100 - Animal Growth, Development, And Evaluation
Credit Hours: 4.00. A study of meat animal growth and developmental processes, including micro and gross anatomy, and factors that affect body/carcass composition with application to animal and carcass evaluation. Typically offered Fall.
0.000 OR 4.000 Credit hours

Levels: Undergraduate, Graduate, Professional
Schedule Types: Distance Learning, Laboratory, Lecture

Offered By: College of Agriculture
Department: Animal Sciences

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette


Restrictions:
Must be enrolled in one of the following Classifications:     
      Senior 105+ hours
      Junior: 75 - 89 hours
      Senior 90 - 104 hours
      Sophomore: 45 - 59 hours
      Junior: 60 - 74 hours

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Release: 8.7.2.4