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ANSC 30100 - Animal Growth, Development, And Evaluation |
Credit Hours: 4.00. A study of meat animal growth and developmental processes, including micro and gross anatomy, and factors that affect body/carcass composition with application to animal and carcass evaluation. Typically offered Fall.
0.000 OR 4.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory, Lecture Offered By: College of Agriculture Department: Animal Sciences Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Restrictions: Must be enrolled in one of the following Classifications: Senior 105+ hours Junior: 75 - 89 hours Senior 90 - 104 hours Sophomore: 45 - 59 hours Junior: 60 - 74 hours |
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