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| ANSC 10200 - Introduction To Animal Agriculture |
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Credit Hours: 3.00. A study of animal agriculture emphasizing the efficient production of animal food products from poultry, dairy and meat animals. Course may also be offered for dual credit with cooperating Indiana high schools upon documented approval by Department of Animal Sciences. This course is required for ANSC majors classified as Freshman and Sophomores. Typically offered Fall Spring.
0.000 OR 3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Individual Study, Laboratory, Lecture All Sections for this Course Offered By: College of Agriculture Department: Animal Sciences Course Attributes: Credit By Exam, Dept Credit, Lower Division, GTC-Science, Tech & Society, UC-Science, Tech & Society May be offered at any of the following campuses: West Lafayette Continuing Ed West Lafayette Restrictions: Must be enrolled in one of the following Classifications: Freshman: 15 - 29 hours Junior: 75 - 89 hours Sophomore: 45 - 59 hours Junior: 60 - 74 hours Freshman: 0 - 14 hours Sophomore: 30 - 44 hours |
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