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| AGEC 68200 - The Macroeconomics And Trade Environment Of The Food System |
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Credit Hours: 3.00. Exposes students to the nature of linkages among agriculture, international markets, and the macro-economy, which are key to the fortunes of U.S. farmers and agribusiness. Exam theories and methods that allow students to establish or quantify these linkages and evaluate the consequences of alternative policies, demonstrating the usefulness of economic analysis as a tool. Also explores current policy issues facing the food and agribusiness industries, which might include farm legislation; environmental regulations; and food safety and nutrition labeling rules, among other policy topics. Permission of department required. Typically offered Fall.
0.000 OR 3.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: Agricultural Economics May be offered at any of the following campuses: West Lafayette Continuing Ed West Lafayette Learning Outcomes: 1. Identify and conduct original research, scholarship and creative endeavors. 2. Effectively communicate their field of study. 3. Think critically, creatively and solve problems in their field of study. 4. Conduct research in an ethical and responsible manner. 5. Demonstrate attributes of professional development consistent with expectations within their field of study. Restrictions: Must be enrolled in one of the following Programs: Agricultural Econ-Kelly-MS Must be enrolled in one of the following Levels: Graduate |
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