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AGEC 68100 - Economics For Food And Agribusiness Managers |
Credit Hours: 3.00. Addresses the institutional setting, business climate, and structure of the food and agricultural markets. Encompasses both the domestic and international dimensions of the food chain, including consumer demand, global sourcing, and worldwide production potential. Focuses on managerial economics, as applied to such topics as food system market structure, the nature and dimensions of domestic and global competition, the components of cost and revenue, and the food system value chain. Permission of department required. Typically offered Fall.
0.000 OR 3.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: Agricultural Economics May be offered at any of the following campuses: West Lafayette Continuing Ed West Lafayette Learning Outcomes: 1. Identify and conduct original research, scholarship and creative endeavors. 2. Effectively communicate their field of study. 3. Think critically, creatively and solve problems in their field of study. 4. Conduct research in an ethical and responsible manner. 5. Demonstrate attributes of professional development consistent with expectations within their field of study. Restrictions: Must be enrolled in one of the following Programs: Agricultural Econ-Kelly-MS Must be enrolled in one of the following Levels: Graduate |
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