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| AGEC 62200 - Food System Organization And Policy |
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Credit Hours: 3.00. Development of framework to study food system organization and policy; survey of measurement and empirical testing problems in industrial-organization research on food-system market structure and performance; review of competition policies and evaluation of policy alternatives. Prerequisite: Graduate courses in microeconomic theory and marketing. Typically offered Summer.
3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Lecture Offered By: College of Agriculture Department: Agricultural Economics May be offered at any of the following campuses: West Lafayette Restrictions: Must be enrolled in one of the following Levels: Graduate |
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