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Detailed Course Information

 

Spring 2020
Apr 19, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

ABE 51300 - Quality Management, Audits, Inspections
Credit Hours: 3.00. This course provides advanced topics in quality management and business improvement methods that apply to the pharmaceutical industry. Emphasis will be placed on specific issues of industry, audits, and inspections, as well as the successful selection and presentation of business and quality improvement projects to produce compliance and competitive advantage. Typically offered Fall Spring Summer.
0.000 OR 3.000 Credit hours

Syllabus Available
Levels: Undergraduate, Graduate, Professional
Schedule Types: Distance Learning, Lecture, Recitation

Offered By: College of Agriculture
Department: Ag & Biological Eng Program

Course Attributes:
Dept Credit, Upper Division

May be offered at any of the following campuses:     
      West Lafayette Continuing Ed
      West Lafayette

Learning Outcomes: 1. Understand quality management definitions, concepts, and guidelines. 2. Define quality and how to establish a quality management system. 3. Define quality plan, describe its purpose for the organization as a whole and identify various functional areas and people that have responsibility for contributing to its development. 4. Understand the audit process and quality control, including the various approaches to audits, inspections and reviews. 5. Understand basic skills required to manage audits, inspections and reviews. 6. Learn how to set up effective self audit systems. 7. Understand the impact of changing technologies, such as electronic systems, on supporting a quality management system. 8. Understand how quality management functions support global business decisions for asset acquisitions and growth of a company. 9. Understand the key elements of supply chain management, assessing risk, and managing outcomes from supplier and vendor audits. 10. Understand regulatory compliance aspects and implementation of ICH and global quality principles in supply chain management, including good distribution practices. 11. Define a continuous quality improvement or business improvement project within an organization. 12. Select and define continuous quality improvement tools and techniques in order to achieve operational excellence. 13. Develop in-depth knowledge of how to implement and obtain operational excellence and present the findings in a coherent and informative manner.


Restrictions:
Must be enrolled in one of the following Colleges:     
      Graduate School
      College of Pharmacy
      Doctor of Pharmacy
May not be enrolled as the following Classifications:     
      Junior: 75 - 89 hours
      Professional First Year
      Freshman: 15 - 29 hours
      Sophomore: 30 - 44 hours
      Sophomore: 45 - 59 hours
      Junior: 60 - 74 hours
      Freshman: 0 - 14 hours

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