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| ABE 46000 - Sensors And Process Control |
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Credit Hours: 3.00. Fundamental aspects of transducers, biosensors, instrumentation, and computer control are presented, with particular emphasis on sensors and controls used in agricultural, biological, and food applications. Laboratory and pilot plant scale computer controlled equipment is used to examine response of process variables, sensor calibration, control system modeling, and controller selection and tuning. Prereq: differential equations and a course in either heat transfer or fluid mechanics. Typically offered Fall.
0.000 OR 3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Laboratory, Lecture Offered By: College of Agriculture Department: Ag & Biological Eng Program Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Prerequisites: (Undergraduate level MA 26200 Minimum Grade of D- or Undergraduate level MA 27200 Minimum Grade of D-) or (Undergraduate level MA 26600 Minimum Grade of D- or Undergraduate level MA 30400 Minimum Grade of D- or Undergraduate level MA 36600 Minimum Grade of D- or Undergraduate level MA 30300 Minimum Grade of D-) |
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