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| ABE 30700 - Momentum Transfer In Food And Biological Systems |
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Credit Hours: 3.00. Fluid statics, Newton's law of viscosity, shell momentum balances, equations of continuity and motion, one dimensional flow problems, flow through porous media, velocity distributions with more than one independent variable, two dimensional flow through a channel, stream function, velocity potential, dimensional analysis, boundary layer, turbulent flow, Reynolds stress, form and skin friction, application of macroscopic momentum and mechanical energy balances to engineering problems. Typically offered Fall Spring.
3.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: Ag & Biological Eng Program Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Know the principles of fluid statics. 2. Know the principles of dimensional analysis for analysis of flow problems. 3. Know the characteristics and analysis of the flow of food and biological fluids. 4. Gain an understanding of the principles of turbulent flow. 5. Know how to apply macroscopic mass and momentum balances to flow problems in food and biological systems. Prerequisites: Undergraduate level ABE 20200 Minimum Grade of D- and (Undergraduate level MA 26500 Minimum Grade of D- and Undergraduate level MA 26600 Minimum Grade of D-) or (Undergraduate level MA 26200 Minimum Grade of D- and Undergraduate level MA 30300 Minimum Grade of D- [may be taken concurrently]) |
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