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| HIST 38001 - History Of United States Agriculture |
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Credit Hours: 3.00. This course surveys the main development in North American agricultural history, emphasizing the continental United States. Topics include early American agriculture, the plantation system, land policy, scientific and technological change, agrarian politics, water rights, migrant labor, and agricultural policy. Typically offered Fall Spring.
3.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Liberal Arts Department: History Course Attributes: GTC-Humanistic-Artistic, GTC-Science, Tech & Society, UC-Humanities, UC-Science, Tech & Society, Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Gain a broad understanding of the major economic, social, political, scientific and technological development in the history of American agriculture. 2. Analyze the causes, consequences, and significance of the major events and issues that have influenced the agricultural history of the United States. |
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