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Fall 2017
Mar 07, 2021
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ANTH 33700 - Human Diet: Origins And Evolution
Credit Hours: 3.00. This course will survey humans evolving relationship with food over the last few million years; from our Pilo-pleistocene origins (foraging) through the origins of agriculture to modern industrial food production. Typically offered Fall Spring.
3.000 Credit hours

Syllabus Available
Levels: Graduate, Professional, Undergraduate
Schedule Types: Distance Learning, Lecture

Offered By: College of Liberal Arts
Department: Anthropology

Course Attributes:
S General Education, Upper Division

May be offered at any of the following campuses:     
      West Lafayette

Learning Outcomes: 1. Students will learn that humans, and every other organism on the planet, construct and maintain themselves from environmental building blocks, and over time come to change their environments as they are changed by them. 2. Students will gain a fundamental perspective on how to healthfully, sustainable, and ethically consume into the future.


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