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NUTR 63000 - Carbohydrates |
Credit Hours: 3.00. (FS 63000) Carbohydrates with an emphasis on those of low molecular weight in foods. Structures, reactions, and properties of mono- and oligosaccharides. Introduction to polysaccharides and food gums. Offered in alternate years. Prerequisite: 6 credit hours in Organic Chemistry. Typically offered Fall.
3.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Lecture Offered By: College of Health & Human Sci Department: Nutrition Science May be offered at any of the following campuses: West Lafayette Restrictions: Must be enrolled in one of the following Levels: Graduate |
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