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Detailed Course Information

 

Fall 2015
Mar 28, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

HORT 42200 - Vegetable And Herb Production
Credit Hours: 3.00. Sustainable principles, practices, establishment, projection, maintenance and harvesting of vegetable crops. Typically offered Spring.
0.000 OR 3.000 Credit hours

Levels: Graduate, Professional, Undergraduate
Schedule Types: Distance Learning, Laboratory, Lecture

Offered By: College of Agriculture
Department: Hort & Landscape Architecture

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette


Prerequisites:
(Undergraduate level HORT 10100 Minimum Grade of D- or Undergraduate level BTNY 11000 Minimum Grade of D- or Undergraduate level BTNY 21000 Minimum Grade of D-) and Undergraduate level HORT 20100 Minimum Grade of D-

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Release: 8.7.2.4