Select the desired Level or Schedule Type to find available classes for the course. |
HORT 42200 - Vegetable And Herb Production |
Credit Hours: 3.00. Sustainable principles, practices, establishment, projection, maintenance and harvesting of vegetable crops. Typically offered Spring.
0.000 OR 3.000 Credit hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture Offered By: College of Agriculture Department: Hort & Landscape Architecture Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Prerequisites: (Undergraduate level HORT 10100 Minimum Grade of D- or Undergraduate level BTNY 11000 Minimum Grade of D- or Undergraduate level BTNY 21000 Minimum Grade of D-) and Undergraduate level HORT 20100 Minimum Grade of D- |
Return to Previous | New Search |