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Detailed Course Information

 

Fall 2015
Mar 28, 2024
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Information Select the desired Level or Schedule Type to find available classes for the course.

FS 55201 - Nutritional Sciences
Credit Hours: 1.00. Study of perspectives on established nutrition knowledge, concepts, and principles pertinent to the field of food science. Contemporary information about diet as it relates to health and safety issues. Controversies regarding nutrients and functional foods. Class meets 5 weeks. Typically offered Fall.
1.000 Credit hours

Syllabus Available
Levels: Graduate, Professional, Undergraduate
Schedule Types: Lecture

Offered By: College of Agriculture
Department: Department of Food Science

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette

Learning Outcomes: Students will learn about the scientific principle relevant to: 1. Newly released dietary guideline for Americans 2010, & components in diets and foods. 2. Digestion, absorption and metabolism of macro-nutrients. 3. Digestion, absorption and metabolism of vitamins and minerals frequently used in food processing. 4. Influence of food components on energy balance and body weight management.


Restrictions:
Must be enrolled in one of the following Levels:     
      Graduate

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