Go to Main Content

Purdue Self-Service

 

HELP | EXIT

Detailed Course Information

 

Fall 2015
Mar 28, 2024
Transparent Image
Information Select the desired Level or Schedule Type to find available classes for the course.

FS 50600 - Commercial Grape And Wine Production
Credit Hours: 3.00. (HORT 50600) A study of professional grape growing and wine production with an emphasis on Midwestern climates, adapted varieties, and recommended wine styles. This course is especially intended for upper level undergraduate, or graduate students in the College of Agriculture that have completed basic course work in plant sciences, biology and chemistry. Students will learn the principles of viticulture and enology and the practices of commercial grape growing and wine making. Must be 21 years old. Permission of instructor required. Typically offered Fall.
0.000 OR 3.000 Credit hours

Syllabus Available
Levels: Graduate, Professional, Undergraduate
Schedule Types: Individual Study, Laboratory, Lecture
All Sections for this Course

Offered By: College of Agriculture
Department: Department of Food Science

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette

Learning Outcomes: 1. Ability to solve a range of real-life production problems. 2. Ability to produce a batch of commercially acceptable wine from vineyard to bottle.


Prerequisites:
Undergraduate level FS 47000 Minimum Grade of D-

Return to Previous New Search
Transparent Image
Skip to top of page
Release: 8.7.2.4