Go to Main Content

Purdue Self-Service

 

HELP | EXIT

Detailed Course Information

 

Fall 2015
Mar 28, 2024
Transparent Image
Information Select the desired Level or Schedule Type to find available classes for the course.

FS 46900 - Food Analysis Laboratory
Credit Hours: 2.00. Practical laboratory applications of food analysis, including relevant calculations using data gathered and interpretation of data. (Intended for upper-division students.) Typically offered Spring.
2.000 Credit hours

Syllabus Available
Levels: Graduate, Professional, Undergraduate
Schedule Types: Distance Learning, Laboratory

Offered By: College of Agriculture
Department: Department of Food Science

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette

Learning Outcomes: 1. Demonstrate practical proficiency in a food analysis laboratory, including relevant calculations using data gathered.


Prerequisites:
(Undergraduate level STAT 30100 Minimum Grade of D- or Undergraduate level STAT 35000 Minimum Grade of D- or Undergraduate level STAT 43300 Minimum Grade of D- or Undergraduate level STAT 50100 Minimum Grade of D- or Undergraduate level STAT 50300 Minimum Grade of D- or Undergraduate level STAT 51100 Minimum Grade of D-) and Undergraduate level FS 46700 Minimum Grade of D- [may be taken concurrently]

Return to Previous New Search
Transparent Image
Skip to top of page
Release: 8.7.2.4