Select the desired Level or Schedule Type to find available classes for the course. |
FS 46900 - Food Analysis Laboratory |
Credit Hours: 2.00. Practical laboratory applications of food analysis, including relevant calculations using data gathered and interpretation of data. (Intended for upper-division students.) Typically offered Spring.
2.000 Credit hours Syllabus Available Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory Offered By: College of Agriculture Department: Department of Food Science Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Learning Outcomes: 1. Demonstrate practical proficiency in a food analysis laboratory, including relevant calculations using data gathered. Prerequisites: (Undergraduate level STAT 30100 Minimum Grade of D- or Undergraduate level STAT 35000 Minimum Grade of D- or Undergraduate level STAT 43300 Minimum Grade of D- or Undergraduate level STAT 50100 Minimum Grade of D- or Undergraduate level STAT 50300 Minimum Grade of D- or Undergraduate level STAT 51100 Minimum Grade of D-) and Undergraduate level FS 46700 Minimum Grade of D- [may be taken concurrently] |
Return to Previous | New Search |