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Detailed Course Information

 

Fall 2015
Mar 29, 2024
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FS 44400 - Statistical Process Control
Credit Hours: 1.00. Basic concepts and techniques of solving quality problems and assuring the quality of production processes; emphasis is on quality improvement programs, problem-solving tools, control charts for variables and attributes, process capability analysis, and sampling methods. Course meets during weeks 6-10. Typically offered Fall.
1.000 Credit hours

Levels: Undergraduate, Graduate, Professional
Schedule Types: Distance Learning, Lecture

Offered By: College of Agriculture
Department: Department of Food Science

Course Attributes:
Upper Division

May be offered at any of the following campuses:     
      West Lafayette


Prerequisites:
3 Credits in Statistics

General Requirements:
Course or Test: STAT
Required Credits: 3.000
Minimum Grade of D-
May be taken concurrently.

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