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| AGEC 57100 - Global Issues In International Agribusiness |
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Credit Hours: 1.00. This is the first course in a required three-course sequence designed for students in the Professional Masters in International Agribusiness concentration in the Department of Agricultural Economics. The course objective is to expose students to a wide range of global issues directly and indirectly related to the production, processing, and marketing of agricultural products (food, fuel, fiber). Topics vary and may include food security, malnutrition, food safety, biofuels, the environment, trade and agricultural policy, emerging agricultural technologies, and climate change. Prerequisites: Enrollment in Professional Masters in International Agribusiness or permission of instructor required. Typically offered Fall.
1.000 Credit hours Syllabus Available Levels: Undergraduate, Graduate, Professional Schedule Types: Lecture Offered By: College of Agriculture Department: Agricultural Economics Course Attributes: Upper Division May be offered at any of the following campuses: West Lafayette Continuing Ed West Lafayette Learning Outcomes: 1. Understand key global issues affecting the business environment for international agribusiness. 2. Understand the structure and function of international agribusiness firms. 3. Reinforce foundational learning of topics through study and written assignments. 4. Facilitate their training as professionals. Restrictions: Must be enrolled in one of the following Levels: Graduate Must be enrolled in one of the following Concentrations: Intl Agribusiness for Prof |
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