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| AGEC 49600 - Selected Topics In Agribusiness Management |
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Credit Hours: 1.00. Intended for individuals in the food industry marketing and management, sales and marketing, agribusiness management, agricultural finance, and farm management options. Also open to students in other agricultural economics options as well as to students outside the department. Focuses on current topics in the management of food and agribusiness firms. Provides advanced treatment of these topics for upper-division students. This is a set of one-hour seminars that will address current topics in food and agribusiness management. The topics of focus will be those that either are not treated in other courses, or are not treated in depth needed by a student pursuing a management career in the food and agribusiness industries. Topics will be reviewed annually as to relevance and will be changed as needed. Five week session. Typically offered Fall Spring.
1.000 Credit hours Levels: Undergraduate, Graduate, Professional Schedule Types: Distance Learning, Lecture Offered By: College of Agriculture Department: Agricultural Economics Course Attributes: Upper Division, Variable Title May be offered at any of the following campuses: West Lafayette Repeatable for Additional Credit: Yes - May be repeated up to 5 times |
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